Kiwi Melon SangriaIngredients:
- 1 bottle (750 ml) dry white wine such as dry Riesling
- 4 peeled and sliced Zespri green kiwifruit
- 1 cup (237 ml) fresh watermelon, peeled, seeded and cubed
- 1 lime, thinly sliced
- 1 1/2 oz Midori melon liqueur
- 1/4 cup granulated sugar
Combine all ingredients in a large pitcher, stirring to crush some of the fruit. Cover and refrigerate overnight for at least 12 hours to let the flavors marry before serving. Serve over ice, including some fruit. Use within 4 days.
P.S. Yesterday's Wednesday Whereabouts was the Grove Park Inn in Asheville, NC. Congrats to all who guessed it correctly! The best time to go is at Christmas. They have the best gingerbread house displays, and the Christmas decorations there are beautiful!
If interested, Vineyard Vines is offering an extra 50% off all sale items. Just use the code: FIFTY. I found some great items, but think I'm going to check out the store today, so I can save on shipping.
Couldn't resist showing you E's latest "CHEESE!" face.
Hope y'all have a lovely Thursday!
The Heels play tonight - beat that Wolfpack!